Erbaluce di Caluso DOCG and Canavese Rosso DOC are two wines deeply linked to our territory, with unmistakable characteristics.

The founding of De.C.O. has as its objective the protection and enhancement the local traditional agri-food activities with a view to economic, cultural and touristic development.

The culinary tradition of the Slowland territory offers tasty dishes and characteristic high-quality products: these few lines are just a taste of what you can discover when you enter into the flavours of the local cuisine

In the fifteenth century, the Vercelli area began its gradual transformation to accommodate the production of what is now its product par excellence: rice.

Italy has over 150 wine Itineraries, dedicated to the production of wines from our wonderful land. The Slowland landscape is rich in vineyards, evidence of ancient roots of its passion for wine.